Recipes in the world of Flavilo

Tandoori goat served with naan bread and fresh cilantro.

Tandoori Goat

Tandoori Goat is an iconic Indian dish celebrated for its rich harmony of spices and unique cooking technique. This dish evokes the traditional method of cooking in a tandoor oven, which perfectly blends flavors and textures. The goat meat is juicy and tender, while the marinade adds a deep, spicy aroma. It's an ideal choice for family dinners or special occasions where exotic flavors take center stage.

Prep Time 15 min
Preparation 30 min
Total 45 min
380 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 1 kg Goat meat
⭕ 200 g Plain yogurt
⭕ 2 tbsp Lemon juice
⭕ 3 cloves Garlic
⭕ 1 tsp Ginger
⭕ 2 tbsp Tandoori masala
⭕ 1 tsp Paprika
⭕ 1 tsp Turmeric
⭕ 1 tsp Cumin
⭕ 1 tsp Salt
⭕ 2 tbsp Vegetable oil
⭕ 20 g Fresh cilantro

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Clean the goat meat and cut it into bite-sized pieces.

    2

    In a large bowl, combine the yogurt, lemon juice, grated garlic and ginger, tandoori masala, paprika, turmeric, cumin, and salt.

    3

    Add the goat meat to the marinade and mix well to coat all the pieces. Cover and marinate for at least 4 hours, or preferably overnight, in the refrigerator.

    4

    Preheat your oven to 400°F (200°C) or prepare a grill for medium-high heat.

    5

    Place the marinated meat on a baking sheet or grill grate. Drizzle with a little vegetable oil and bake or grill for 25-30 minutes, or until the meat is cooked through and golden brown. Turn the pieces occasionally during cooking to ensure even cooking.

    6

    Before serving, garnish with chopped fresh cilantro and serve with naan bread or basmati rice.