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Tandoori lamb served with naan bread and salad

Tandoori Lamb

Tandoori lamb is one of the most well-known dishes in Indian cuisine, famous for its aromatic spices and yogurt marinade. Traditionally, it's cooked in a tandoor oven, which gives the meat a special smoky flavor. This recipe is easy to make at home and guarantees to bring authentic Indian flavors to your table. Tandoori lamb is a perfect choice for special occasions or get-togethers with friends.

Prep Time 15 min
Preparation 25 min
Total 40 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Lamb Chops
⭕ 200 ml Plain Yogurt
⭕ 2 tbsp Lemon Juice
⭕ 3 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 1 tsp Ground Coriander
⭕ 1 tsp Ground Cumin
⭕ 2 tsp Hungarian Sweet Paprika
⭕ 1 tsp Garam Masala
⭕ 1 tsp Salt
⭕ 2 tbsp Oil

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    Preparation Steps

    1

    Prepare the ingredients: mince the garlic and grate the ginger. In a bowl, combine the yogurt, lemon juice, garlic, ginger, and all the spices.

    2

    Place the lamb chops in a large bowl and pour the spiced yogurt marinade over them. Mix well to ensure the lamb is evenly coated. Let it marinate for at least 4 hours, or preferably overnight in the refrigerator.

    3

    Preheat the oven to 400°F (200°C), or prepare a grill for medium-high heat.

    4

    Place the marinated lamb chops on a baking sheet or grill rack and cook for 20-25 minutes, until the meat is tender and slightly charred. Flip halfway through to ensure even cooking.

    5

    Serve immediately with naan bread or steamed rice, and a fresh salad.