Tandoori Rice
Tandoori rice is an aromatic, spicy Indian dish often served with tandoori chicken or other Indian dishes. The vibrant spice blends, like turmeric and tandoori masala, add a special depth to the dish, while the yogurt provides a creamy texture. Imagine the aroma of sautéed onions and spices filling the kitchen as the rice perfectly absorbs the rich, smoky flavors. This dish is not only visually appealing but also guaranteed to be one of the most delicious side dishes you can prepare for Indian meals.
Ingredients for this recipe
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Preparation Steps
1
Rinse the basmati rice thoroughly in cold water until the water runs clear. This helps the grains stay fluffy.
2
Finely chop the onion, grate the garlic, and finely chop the cilantro.
3
In a medium saucepan, heat the olive oil or ghee over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.
4
Add the garlic, tandoori spice mix, turmeric, and cinnamon. Sauté for another minute until fragrant.
5
Stir in the tomato paste and cook for 2 minutes to allow the flavors to meld.
6
Pour in the water, season with salt and pepper, and stir to combine.
7
Add the rice, bring to a simmer, then cover and cook over medium-low heat for 15 minutes, or until the rice has absorbed all the liquid.
8
Remove from the heat and let the rice rest, covered, for another 5 minutes to allow the flavors to fully develop.
9
Before serving, stir in the plain yogurt and garnish with fresh cilantro.
