Tandoori Spiced Chicken
Tandoori chicken is one of the most well-known dishes of Indian cuisine, made special by its characteristic spices and yogurt marinade. The dish was originally prepared in a tandoor oven, hence its name. When prepared in home ovens, we can still evoke this rich flavor world, which is a perfect choice for a special dinner.
Ingredients for this recipe
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Preparation Steps
1
Clean the chicken thighs or chicken breasts and score them to allow the marinade to penetrate better.
2
In a bowl, combine the yogurt, tandoori spice blend, crushed garlic, grated ginger, lemon juice, and salt. Add olive oil to make the marinade creamier.
3
Place the chicken pieces in a bowl and pour the marinade over them. Mix thoroughly to ensure the meat is well coated. Let it rest in the refrigerator for at least 2 hours, or preferably overnight, to marinate.
4
Preheat the oven to 400°F (200°C). Place the marinated chicken pieces on a baking sheet lined with parchment paper.
5
Bake the chicken for 30-35 minutes, or until the meat is fully cooked and the top is slightly browned. Flip the chicken halfway through for even cooking.
6
Serve the tandoori chicken warm with fresh salad, rice, or naan bread.
