Recipes in the world of Flavilo

Tangy Berry Jelly Panna Cotta served

Tangy Berry Jelly Panna Cotta

Tangy Berry Jelly Panna Cotta is a modern and refreshing twist on the classic Italian dessert, perfectly combining sweet and tart flavors. The contrast between the creamy base and the berry jelly is exciting not only in taste but also in appearance. This dessert is an ideal choice for summer gatherings or any special occasion.

Prep Time 20 min
Preparation 10 min
Total 30 min
390 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 150 ml Tangy Berry Purée (Currant, Raspberry, or Sour Cherry)
⭕ 100 g Fresh Berries (e.g., Currants, Raspberries)
⭕ 2 sprigs Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream, sugar, and scraped seeds from the vanilla bean. Bring to a gentle simmer, allowing the flavors to infuse.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour the cream mixture into clear glasses and let cool to room temperature. Then, refrigerate for at least 2 hours, or until set.

    5

    Meanwhile, prepare the berry jelly: combine the tangy berry purée with a little sugar and gently heat. Stir in the remaining softened gelatin sheets until completely dissolved.

    6

    Let the berry jelly cool to room temperature, then pour it over the set panna cotta. Refrigerate for another 2 hours, or until the jelly is set.

    7

    Before serving, garnish the panna cotta with fresh berries, such as currants or raspberries, and a sprig of mint.