Recipes in the world of Flavilo

Tarhonya soup in a steaming bowl, served with fresh vegetables.

Tarhonya Soup

Tarhonya Soup is a true Hungarian dish, which is a combination of tarhonya, a small-sized pasta, and a rich broth base. In the soup, the flavors of the spices and meat create a special harmony, while the soft texture of the tarhonya helps to hold the dish together. This soup is the real comfort food: nutritious, delicious, and a perfect choice for cooler days.

The food is simple but tasty, and can be found in almost every Hungarian household. Tarhonya soup is not only ideal for everyday meals, but can also be a perfect choice for a family lunch.

Prep Time 15 min
Preparation 20 min
Total 35 min
250 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 150 g Tarhonya (Egg Barley)
⭕ 2 Carrots
⭕ 1 Parsnip
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 l Vegetable Broth
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Heat the oil in a pot and toast the tarhonya (egg barley) until golden brown.

    2

    Add the finely chopped onion and garlic, and sauté until translucent.

    3

    Add the finely chopped carrots and parsnip, then sprinkle with Hungarian sweet paprika.

    4

    Pour in the vegetable broth and cook over medium heat for 15-20 minutes, or until the tarhonya and vegetables are tender.

    5

    Before serving, sprinkle with fresh parsley.