Tarragon and Cheese Soufflé
Tarragon and cheese soufflé is a simple but delicious dish that is quick to prepare and full of flavor. The fresh taste of tarragon harmonizes perfectly with the cheeses, while the light texture of the soufflé highlights the rich flavors of the spices and cheese. The origin of the dish can be traced back to simple soufflé recipes, but tarragon adds a special aroma that gives a new dimension to the classic dish. Tarragon and cheese soufflé can be an ideal choice for family dinners or gatherings with friends.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients: grate the Gouda and Parmesan cheese, chop the tarragon, and set aside.
2
Crack the eggs into a bowl and whisk them with a fork. Add the milk, salt, and pepper, and mix thoroughly.
3
In another bowl, combine the flour and cornstarch. The cornstarch helps to make the soufflé lighter.
4
Slowly add the flour mixture to the egg mixture, whisking constantly to avoid lumps. Mix well until you get a smooth, creamy batter.
5
Add the grated Gouda cheese, Parmesan cheese, and chopped tarragon, then thoroughly mix into the batter.
6
For baking the soufflé, choose a suitable size heat-resistant dish and grease it with a thin layer of butter or olive oil to prevent the soufflé from sticking.
7
Pour the batter into the dish and bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, until the soufflé has risen nicely and is golden brown on top.
8
Once done, remove from the oven and let it rest for a few minutes before slicing. This makes it easier to slice and helps the soufflé retain its shape.
