Tarragon and Mushroom Calzone
Calzone is one of the most well-known stuffed pizzas in Italian cuisine, prepared with a variety of fillings. This tarragon and mushroom version offers a rich, savory flavor profile, where the earthy aroma of the mushrooms meets the creaminess of the cream sauce and the fresh, slightly citrusy character of tarragon. Parmesan and mozzarella cheese add even more depth to the taste experience. If you like special, savory pizzas, you should definitely try this calzone! Tip: For an even richer flavor, sprinkle with freshly chopped parsley after baking.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 400°F (200°C). If using store-bought pizza dough, let it rest at room temperature for 10 minutes to make it easier to roll.
2
On a lightly floured surface, roll out the pizza dough to about 1/8 inch (3-4 mm) thickness. Shape it into a large circle, then cut it in half.
3
Clean and slice the mushrooms. Finely chop the onion.
4
In a skillet, heat the olive oil over medium heat. Sauté the chopped onion until translucent.
5
Add the minced garlic and sliced mushrooms, then sauté for 5-6 minutes, until the mushrooms release their liquid and soften.
6
Pour in the heavy cream, season with salt, pepper, and dried tarragon. Cook for 2-3 minutes, until slightly thickened.
7
Grate the mozzarella cheese and stir it into the mushroom mixture.
8
Place the filling on one half of the dough, then fold the other half over. Use a fork to press down the edges to seal the calzone tightly.
9
In a small bowl, whisk the egg, then brush it over the top of the calzone to help it bake to a beautiful golden brown.
10
Place the calzone on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until golden brown.
11
After baking, let it cool slightly, then drizzle with a little olive oil and sprinkle with grated Parmesan cheese before serving.
