Tarragon Beer Mango Sauce
Tarragon Beer Mango Sauce offers a unique and rich flavor profile. The sweet freshness of the mango perfectly combines with the spiciness of tarragon, while the beer adds a slightly bitter aroma. This sauce is the perfect choice for grilled meats, vegetables or seafood. Imagine the aroma of mango and tarragon mixing with the spicy notes of beer – this sauce is sure to make every meal special.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: peel and dice the mango, peel and finely chop the onion and garlic, and finely chop the tarragon.
2
Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent.
3
Add the chopped garlic and tarragon, and cook for another minute, until fragrant.
4
Pour in the beer, then add the brown sugar, lemon juice, salt, and pepper. Stir well to combine.
5
Simmer for 5-7 minutes, allowing the sauce to slightly thicken and the flavors to meld.
6
Add the diced mango and cook for an additional 10 minutes, until the mango is tender but still holds its shape.
7
Taste the sauce and adjust the seasonings as needed, adding more sugar for sweetness or lemon juice for a tangier flavor.
8
Serve the sauce with grilled meats, seafood, or roasted vegetables.
