Recipes in the world of Flavilo

Tarragon-caper ginger sauce served

Tarragon-Caper Ginger Sauce

The tarragon-caper ginger sauce was born from the meeting of Mediterranean and Asian flavors. The salty-tart taste of capers, the mild spiciness of ginger, and the fresh, slightly aniseed aroma of tarragon result in a harmonious, refreshing sauce. As the ginger and garlic sizzle in the olive oil, the freshness of the capers and tarragon balances the intense flavor of the sauce. This sauce is excellent with grilled fish, chicken, but also perfect with roasted vegetables. The secret of the sauce lies in the freshness of the ingredients and the perfect balance of flavors. If you want a stronger ginger flavor, increase the amount of ginger, or if you want a milder sauce, add more olive oil. The sauce can be stored in the refrigerator for up to a week.

Prep Time 10 min
Preparation 10 min
Total 20 min
130 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 15 g Fresh Ginger
⭕ 2 cloves Garlic
⭕ 2 tbsp Capers
⭕ 1 tbsp Fresh Tarragon
⭕ 2 tbsp White Wine Vinegar
⭕ 3 tbsp Olive Oil
⭕ 1 tbsp Lemon Juice
⭕ 1 tsp Honey
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Peel and finely grate the ginger and garlic. Rinse the capers to remove excess salt, then coarsely chop them. Finely chop the tarragon leaves.

    2

    Heat the olive oil in a medium saucepan over medium heat. Add the ginger and garlic and sauté for 1-2 minutes, or until fragrant.

    3

    Pour in the white wine vinegar, lemon juice, and honey, then stir to combine. Simmer for 2-3 minutes to allow the flavors to meld.

    4

    Add the chopped capers and tarragon, then season with salt and pepper to taste. Stir well and cook for another 2 minutes.

    5

    For a smoother consistency, blend with an immersion blender. Let it cool slightly, then serve with grilled fish, meat, or vegetables.