Recipes in the world of Flavilo

Tarragon cinnamon tomato sauce served

Tarragon Cinnamon Tomato Sauce

Tarragon cinnamon tomato sauce is a special, tangy, and spiced sauce that pairs excellently with roasted meats and pasta. The acidity of the tomatoes is balanced by the sweetness of the honey, while the cinnamon adds a unique warmth to the flavor profile. The fresh, subtly anise-like aroma of tarragon adds a distinct depth to the sauce. This sauce is particularly popular in Mediterranean and French cuisine, where spices and unique flavor combinations play a significant role. If you enjoy rich, spiced sauces, this recipe is worth trying!

Prep Time 10 min
Preparation 15 min
Total 25 min
140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Tomato Puree
⭕ 5 g Fresh Tarragon
⭕ 1 Cinnamon Stick
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 20 g Honey
⭕ 20 ml Apple Cider Vinegar
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Finely chop the red onion and garlic to ensure they blend seamlessly into the sauce.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté until translucent.

    3

    Add the crushed garlic and cinnamon stick, and sauté for another minute until fragrant.

    4

    Pour in the tomato puree and stir well to combine.

    5

    Add the honey and apple cider vinegar. Reduce the heat to low and simmer for 10 minutes to allow the flavors to meld.

    6

    Remove the cinnamon stick and stir in the finely chopped fresh tarragon.

    7

    Season with salt and pepper, then cook for an additional 2 minutes.

    8

    Let it cool slightly before serving with roasted meats, pasta, or grilled vegetables.