Tarragon Cranberry Balsamic Glaze
Tarragon Cranberry Balsamic Glaze is a unique, French-inspired sauce that combines the freshness of cranberries, the rich sweetness of balsamic vinegar, and the aromatic herbaceousness of tarragon. This sauce is the perfect choice for roasted meats, especially duck or turkey, but can also elevate a simple grilled chicken. For an even richer flavor profile, try adding a pinch of cinnamon or a little orange zest.
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Ingredients for this recipe
Servings: 6
100
g
Cranberries
50
ml
Balsamic Vinegar
30
g
Honey
5
g
Fresh Tarragon
1
Red Onion
1
cloves
Garlic
20
g
Butter
20
ml
Apple Cider Vinegar
1
tsp
Salt
1
pinch
Freshly Ground Black Pepper
50
ml
Water
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Preparation Steps
1
Peel and finely chop the red onion and garlic. Chop the fresh tarragon.
2
In a medium saucepan, melt the butter over medium heat.
3
Add the chopped onion and sauté for 2-3 minutes, or until translucent.
4
Add the garlic and sauté for another 30 seconds, until fragrant.
5
Add the cranberries, balsamic vinegar, apple cider vinegar, and honey. Stir well to combine.
6
Pour in the water and simmer over low heat for 10-12 minutes, until the cranberries are softened and the sauce has thickened.
7
Stir in the chopped tarragon, season with salt and black pepper, and cook for another 2 minutes.
8
Blend until smooth using an immersion blender, or leave it chunky for a more rustic texture.
9
Let it cool slightly, then serve with roasted meats, duck, or turkey.
