Tarragon Fruit Chili Sauce
This tarragon fruit chili sauce is a unique combination of fresh herbs, fruity sweetness, and spicy chili. Tarragon, often used in French cuisine, gives the sauce a special anise flavor, while orange and apple provide a refreshing fruity aroma. Chili gives the dish a spicy character, making it a perfect complement to roasted meats, grilled vegetables or even salads. This sauce is not only delicious but also healthy, as it is made from natural ingredients without added preservatives. If you like sweet and spicy combinations, you'll definitely love this sauce. It is a perfect choice for gatherings with friends, summer barbecues, or even just to spice up a simple weekday dinner.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: finely chop the fresh tarragon and chili peppers. For a milder sauce, remove the seeds from the chili peppers.
2
In a medium saucepan, heat the olive oil over medium heat. Add the chopped chili peppers and sauté for 1-2 minutes, until fragrant.
3
Pour in the orange juice and apple juice, then stir in the honey and white wine vinegar. Mix well until the honey is completely dissolved.
4
Add the chopped tarragon and simmer the sauce over low heat for 10-15 minutes, or until slightly thickened and the flavors have melded.
5
Season with salt and black pepper to taste. For a thicker consistency, continue to simmer for a few more minutes, or use an immersion blender for a smoother texture.
6
Let the finished sauce cool before serving with roasted meats, grilled vegetables, or use as a salad dressing. Store in the refrigerator for 3-4 days.
