Finely grate the garlic and lime zest, then squeeze the lime juice.
Finely chop the fresh tarragon.
In a bowl, combine the Greek yogurt, olive oil, and honey.
Add the lime juice, grated lime zest, and grated garlic, then mix thoroughly.
Stir in the finely chopped tarragon, then season with salt and white pepper.
Refrigerate for at least 10 minutes to allow the flavors to meld.
Serve with salads, grilled meats, or fresh vegetables.
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