Tarragon garlic lime sauce served

Tarragon Garlic Lime Sauce

Tarragon Garlic Lime Sauce is a light and refreshing Mediterranean-inspired dressing that pairs perfectly with grilled meats and salads. The tangy freshness of lime, the distinctive aroma of tarragon, and the intense flavor of garlic create a unique harmony. This sauce is the perfect choice for light summer dishes or a delicious barbecue dinner. For an even spicier flavor, add a pinch of cayenne pepper or extra lime zest.

Prep Time 10 min
Preparation 0 min
Total 10 min
90 Kcal
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Ingredients for this recipe

Servings: 4
200 g Greek yogurt
30 ml Fresh lime juice
1 tsp Lime zest
10 g Fresh tarragon
1 cloves Garlic
10 ml Olive oil
10 g Honey
1 tsp Salt
1 pinch Freshly ground white pepper

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    Allergen Information

    Preparation Steps

    1

    Finely grate the garlic and lime zest, then squeeze the lime juice.

    2

    Finely chop the fresh tarragon.

    3

    In a bowl, combine the Greek yogurt, olive oil, and honey.

    4

    Add the lime juice, grated lime zest, and grated garlic, then mix thoroughly.

    5

    Stir in the finely chopped tarragon, then season with salt and white pepper.

    6

    Refrigerate for at least 10 minutes to allow the flavors to meld.

    7

    Serve with salads, grilled meats, or fresh vegetables.