Tarragon Ginger Coconut Sauce
Tarragon Ginger Coconut Sauce is a unique combination of the fresh tarragon's mildly anise flavor, the ginger's spiciness, and the coconut milk's creamy richness. This sauce is a perfect match for grilled chicken, fish, or roasted vegetables, but can also add a special flavor to sandwiches. Easy to prepare, it provides a rich, complex flavor experience that enhances everyday dishes and is perfect for festive occasions.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
200
ml
Coconut Milk
10
g
Fresh Tarragon
15
g
Fresh Ginger
1
cloves
Garlic
1
Fresh Lime Juice
15
ml
Olive Oil
1
tbsp
Honey
0.5
tsp
Salt
0.25
tsp
White Pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Finely chop the fresh tarragon, ginger, and garlic. Squeeze the juice from the lime.
2
In a medium saucepan, heat the olive oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes, until fragrant.
3
Pour in the coconut milk, then stir in the lime juice and honey. Simmer over low heat for 5-7 minutes, or until the sauce has slightly thickened.
4
Add the chopped tarragon, then season with salt and white pepper to taste. Cook for another 2-3 minutes.
5
For a smoother sauce, purée with an immersion blender. Alternatively, serve as is for a more rustic texture.
6
Let the finished sauce cool slightly, then serve with grilled chicken, fish, or roasted vegetables. It can be stored in the refrigerator for up to 3 days.
