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Tarragon green peppercorn sauce served

Tarragon Green Peppercorn Sauce

Tarragon Green Peppercorn Sauce is a classic French-inspired sauce that pairs perfectly with steak and roasted meats. The mild heat of the green peppercorns, the silkiness of the cream, and the fresh aroma of tarragon create a unique flavor harmony. It's an excellent choice for an elegant dinner or a special family lunch. For an even deeper flavor, try it with a little extra Dijon mustard or white wine.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Green peppercorns
⭕ 30 g Butter
⭕ 150 ml Heavy cream (30% fat)
⭕ 50 ml Dry white wine
⭕ 100 ml Beef broth
⭕ 5 g Fresh tarragon
⭕ 1 tsp Dijon mustard
⭕ 1 cloves Garlic
⭕ 10 g All-purpose flour
⭕ 1 tsp Salt
⭕ 1 pinch Freshly ground black pepper

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    Preparation Steps

    1

    Mince the garlic or grate it very finely. Chop the fresh tarragon.

    2

    In a medium saucepan, melt the butter over medium heat.

    3

    Add the flour and whisk until combined. Cook, stirring constantly, until lightly golden brown, about 1-2 minutes.

    4

    Pour in the white wine and beef broth, whisking constantly. Cook for 2-3 minutes, until slightly reduced.

    5

    Stir in the heavy cream and Dijon mustard. Reduce heat to low and simmer for 5 minutes.

    6

    Add the green peppercorns and fresh tarragon. Cook for another 3-4 minutes, allowing the flavors to meld.

    7

    Season with salt and freshly ground black pepper. Cook for an additional 2 minutes.

    8

    Let it cool slightly before serving with roasted meats, steak, or grilled vegetables.