Tarragon-Lemon Balsamic Vinaigrette
Tarragon-Lemon Balsamic Vinaigrette is a fresh and vibrant sauce that perfectly complements salads, grilled meats, and steamed vegetables. The slightly anise-like aroma of tarragon harmonizes beautifully with the acidity of balsamic vinegar and the freshness of lemon. This sauce is an excellent choice for those who want to add light yet distinctive flavors to their dishes. If you are looking for a truly special and quick-to-prepare dressing that will elevate your meals, this recipe is the perfect choice!
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Ingredients for this recipe
Servings: 4
50
ml
Balsamic Vinegar
30
ml
Fresh Lemon Juice
5
g
Fresh Tarragon
20
g
Honey
50
ml
Extra Virgin Olive Oil
1
cloves
Garlic
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Finely chop the fresh tarragon to ensure it distributes evenly throughout the vinaigrette.
2
Peel and crush the garlic clove to release its flavor.
3
In a small bowl, whisk together the balsamic vinegar, freshly squeezed lemon juice, and honey until the honey is completely dissolved.
4
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the vinaigrette and create a smooth consistency.
5
Add the chopped tarragon and crushed garlic, then mix thoroughly.
6
Season with salt and pepper to taste, then mix once more to ensure the flavors meld well.
7
Let the vinaigrette stand for at least 10 minutes to allow the flavors to develop, then serve with fresh salads, grilled meats, or steamed vegetables.
