Tarragon Lime Cream Sauce
Tarragon lime cream sauce is a rich and refreshing sauce that pairs wonderfully with grilled meats and fish. The citrusy acidity of the lime perfectly complements the silky texture of the cream, while the subtle anise flavor of tarragon adds a unique depth to the flavors. This sauce is particularly popular in French and Mediterranean cuisines, where the combination of fresh herbs and creamy sauces is essential. If you're looking for a special, yet quick-to-make sauce that will elevate your dishes, this recipe is the perfect choice!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
200
ml
Heavy Cream
10
g
Fresh Tarragon
30
ml
Freshly Squeezed Lime Juice
20
g
Butter
1
cloves
Garlic
50
ml
Dry White Wine
1
pinch
Salt
1
pinch
Black Pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Finely chop the fresh tarragon to better release its flavor into the sauce.
2
Peel and crush the garlic clove for easy incorporation into the sauce.
3
In a medium saucepan, melt the butter over low heat. Add the garlic and sauté for 1 minute, until fragrant.
4
Pour in the white wine and cook until the wine has reduced by half.
5
Add the heavy cream and cook, stirring constantly, for 5 minutes, or until the sauce begins to thicken.
6
Stir in the freshly squeezed lime juice and chopped tarragon, then mix well.
7
Season with salt and pepper, and cook for another 2 minutes to allow the flavors to meld.
8
Let cool slightly, then serve with grilled chicken, fish, or roasted vegetables.
