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Tarragon Lime Garlic Sauce served

Tarragon Lime Garlic Sauce

Tarragon Lime Garlic Sauce is a refreshing, light sauce that pairs perfectly with grilled meats and salads. The citrusy acidity of the lime and the slightly anise-like aroma of tarragon create a perfect balance, while the garlic adds a characteristic flavor to the sauce. This sauce is particularly popular in Mediterranean and French cuisines, where the aim is to highlight natural, fresh ingredients. If you are looking for an easy-to-make sauce with a unique flavor, this recipe is the perfect choice!

Prep Time 10 min
Preparation 0 min
Total 10 min
130 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Plain Yogurt
⭕ 30 ml Freshly Squeezed Lime Juice
⭕ 10 g Fresh Tarragon
⭕ 2 cloves Garlic
⭕ 10 ml Extra Virgin Olive Oil
⭕ 15 g Honey
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Finely chop the fresh tarragon to ensure it's evenly distributed throughout the sauce.

    2

    Peel and crush the garlic cloves to easily incorporate them into the sauce.

    3

    In a medium bowl, combine the plain yogurt, freshly squeezed lime juice, and honey.

    4

    Drizzle in the olive oil and whisk until the sauce is smooth and creamy.

    5

    Add the crushed garlic and chopped tarragon, then mix thoroughly.

    6

    Season with salt and pepper, then let it rest in the refrigerator for at least 15 minutes to allow the flavors to meld.

    7

    Serve with fresh salads, grilled chicken, or roasted vegetables.