Recipes in the world of Flavilo

Tarragon Lime Tequila Chutney served

Tarragon Lime Tequila Chutney

Tarragon Lime Tequila Chutney offers an exciting combination of sweet, sour, and spicy flavors. The citrusy freshness of lime and the distinctive aroma of tequila perfectly harmonize with the spicy taste of tarragon, creating a truly special chutney. Imagine the scent of lime mingling with the slight spiciness of tequila, while the spicy aroma of tarragon fills the kitchen. This sauce is an ideal complement to grilled meats, cheeses, or even toast. It's simple to prepare, but the richness of the flavors makes every meal special.

Prep Time 10 min
Preparation 20 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 Fresh Limes
⭕ 50 ml Tequila
⭕ 15 g Fresh Tarragon
⭕ 60 g Brown Sugar
⭕ 1 db Red Onion
⭕ 2 cloves Garlic
⭕ 30 ml Apple Cider Vinegar
⭕ 20 ml Olive Oil
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: juice the limes, zest the peel, finely chop the red onion and garlic, and chop the tarragon.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté for 3-4 minutes, until translucent.

    3

    Add the chopped garlic and sauté for another 1 minute, until fragrant.

    4

    Pour in the tequila and simmer for 2-3 minutes to allow the alcohol to evaporate.

    5

    Add the freshly squeezed lime juice, lime zest, apple cider vinegar, and brown sugar. Stir well to combine.

    6

    Season with salt and pepper, then bring the chutney to a simmer. Reduce the heat to low and cook for 15-20 minutes, until it thickens to a jam-like consistency.

    7

    Add the chopped tarragon and cook for another 2-3 minutes, allowing the flavors to meld.

    8

    Let the chutney cool completely, then transfer it to clean jars. Store in the refrigerator for up to a week.