Recipes in the world of Flavilo

Tarragon mushroom sauce served

Tarragon Mushroom Sauce

Tarragon mushroom sauce is a truly special and rich-tasting dish that combines the natural earthy flavor of mushrooms with the aromatic freshness of tarragon. This sauce is excellent with grilled meats, pasta or rice. Its easy preparation and creamy texture are guaranteed to make it a favorite at every table. A classic sauce that makes meals impressive when prepared with the best ingredients.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Fresh Mushrooms
⭕ 20 g Butter
⭕ 200 ml Heavy Cream
⭕ 1 Onion
⭕ 1 cloves Garlic
⭕ 1 tsp Dried Tarragon
⭕ 50 ml Dry White Wine
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the onion and garlic, then slice the mushrooms.

    2

    In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

    3

    Add the garlic and sliced mushrooms to the saucepan. Cook until the mushrooms soften and release their liquid.

    4

    Pour in the white wine and cook until most of the wine has evaporated.

    5

    Stir in the heavy cream and tarragon. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.

    6

    Season with salt and pepper to taste. Adjust the seasoning as needed.

    7

    Serve the tarragon mushroom sauce warm over grilled meats, pasta, or rice. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.