Tarragon Mustard Lime Sauce served

Tarragon Mustard Lime Sauce

Tarragon Mustard Lime Sauce is a fresh, mouthwatering condiment that combines the sharp taste of mustard and the acidity of lime with the aroma of tarragon. This sauce is the perfect choice for salads, grilled meats, or even fish. The recipe draws inspiration from European cuisine, where fresh herbs and tangy flavors create a special harmony. Imagine the sauce being freshly prepared, while the scents fill the kitchen. The secret to its preparation is to mix all the ingredients well so that the flavors are fresh and powerful.

Prep Time 5 min
Preparation 0 min
Total 5 min
90 Kcal
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Ingredients for this recipe

Servings: 4
1 sprig fresh tarragon
2 tbsp Dijon mustard
1 lime
1 tbsp olive oil
1 cloves garlic
1 tbsp honey
1 pinch salt
1 pinch ground black pepper

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    Allergen Information

    Preparation Steps

    1

    Finely chop the fresh tarragon.

    2

    Juice the lime and set the juice aside.

    3

    Peel and mince or grate the garlic clove.

    4

    In a bowl, combine the Dijon mustard, lime juice, minced garlic, chopped tarragon, honey, olive oil, salt, and pepper.

    5

    Whisk well to combine all ingredients until the flavors meld.

    6

    Serve the sauce with salads, grilled meats, or fish.