Tarragon Pineapple Ginger Sauce
Tarragon pineapple ginger sauce is a truly special condiment created for lovers of fresh, exotic flavors. The sweet and tangy taste of pineapple harmonizes perfectly with the pungent character of ginger, while the spicy, slightly aniseed aroma of tarragon adds a unique depth to the sauce. This sauce is the perfect complement to fish dishes, chicken, or even grilled vegetables. Imagine the scent of pineapple and ginger filling the kitchen while the fresh aroma of tarragon highlights the richness of the flavors. It's easy to make, but the result is guaranteed to enchant your guests.
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Ingredients for this recipe
Servings: 4
200
g
Fresh Pineapple
15
g
Fresh Ginger
10
g
Fresh Tarragon
20
g
Honey
30
ml
White Wine Vinegar
50
ml
Water
15
ml
Olive Oil
1
pinch
Salt
1
pinch
White Pepper
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Preparation Steps
1
Peel and dice the pineapple. Grate the ginger and finely chop the fresh tarragon.
2
In a medium saucepan, heat the olive oil over medium heat. Add the ginger and sauté for 2-3 minutes, until fragrant.
3
Add the pineapple and honey, then cook for 5 minutes, or until the pineapple softens slightly.
4
Pour in the white wine vinegar and water, then stir well to combine.
5
Season with salt and white pepper, then simmer over low heat for another 10-15 minutes, or until the sauce thickens.
6
Once the sauce has reached the desired consistency, stir in the chopped tarragon and cook for an additional 2 minutes.
7
Let it cool slightly, then blend until smooth if you prefer a creamier texture. Serve with fish, chicken, or grilled vegetables.
