Recipes in the world of Flavilo

Freshly Baked Tarragon Pork Calzone

Tarragon Pork Calzone

The distinctive aroma of tarragon makes this calzone special, a fusion of Hungarian and Italian flavors. The combination of spicy pork and creamy sour cream results in a truly filling and rich filling, making it the perfect choice for a hearty dinner.

Prep Time 25 min
Preparation 25 min
Total 50 min
800 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 10 g Salt
⭕ 30 ml Olive oil
⭕ 250 g Ground pork
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Tarragon
⭕ 0.5 tsp Black pepper
⭕ 150 g Sour cream
⭕ 200 g Mozzarella cheese
⭕ 1 Egg

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    Preparation Steps

    1

    Sift the flour into a large mixing bowl and add the salt. Mix well to ensure even distribution.

    2

    In a separate bowl, combine the yeast with warm water. Add this mixture to the flour, followed by the olive oil. Begin to combine the ingredients to form a dough.

    3

    Knead the dough until it becomes smooth and elastic. If it sticks, add a little flour, but be careful not to add too much, as it can dry out the dough.

    4

    Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.

    5

    Finely chop the onion and sauté it in a pan with a little olive oil until translucent.

    6

    Add the ground pork and cook over medium heat until the meat is fully browned.

    7

    Stir in the minced garlic, tarragon, and black pepper. Continue to cook for a few minutes to allow the flavors to meld.

    8

    Add the sour cream to the cooked meat mixture and stir well to create a creamy filling.

    9

    Once the dough has risen, punch it down on a lightly floured surface. Divide it into 4 equal portions and roll each portion into a circle.

    10

    Evenly distribute the sour cream and pork filling over one half of each circle, leaving the edges free.

    11

    Sprinkle the grated mozzarella cheese over the filling.

    12

    Fold the dough over to create a half-moon shape. Press the edges together to seal, then use a fork to crimp the edges tightly, preventing them from opening during baking.

    13

    Place the calzones on a baking sheet lined with parchment paper. Brush them with beaten egg to give them a beautiful golden-brown color.

    14

    Bake in a preheated oven at 400°F (200°C) for approximately 20-25 minutes, or until golden brown.

    15

    Let the baked calzones rest for a few minutes before serving warm.