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Tarragon red wine caper sauce served

Tarragon Red Wine Caper Sauce

Tarragon red wine caper sauce is an elegant, richly flavored sauce that combines classic French flavors with the salty-tangy character of capers. The deep, complex aromas of red wine harmonize perfectly with the spicy, slightly aniseed notes of tarragon, while the freshness of capers adds a unique texture and flavor to the sauce. This sauce is an ideal choice for roasted meats, grilled fish or vegetables. It's easy to prepare, yet offers a special taste experience that enhances everyday dishes and is an ideal choice for festive occasions.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 ml Red Wine
⭕ 10 g Fresh Tarragon
⭕ 50 g Capers
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 30 g Butter
⭕ 20 ml Olive Oil
⭕ 20 ml Apple Cider Vinegar
⭕ 1 tbsp Brown Sugar
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the red onion, garlic, and fresh tarragon. If the capers are large, chop them into smaller pieces as well.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and garlic and sauté for 2-3 minutes, or until translucent.

    3

    Add the red wine, apple cider vinegar, and brown sugar. Simmer over medium heat for 5-7 minutes, or until the sauce has slightly reduced and thickened.

    4

    Add the capers and chopped tarragon, and stir to combine. Reduce the heat to low and simmer for another 5 minutes.

    5

    Remove from heat and stir in the butter until the sauce is silky smooth. Season with salt and black pepper to taste.

    6

    Let the sauce cool slightly before serving over roasted meats, grilled fish, or steamed vegetables. It can be stored in the refrigerator for up to 3-4 days.