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Tarragon Red Wine Caper Sauce served

Tarragon Red Wine Caper Sauce

Tarragon Red Wine Caper Sauce is a unique blend of savory, salty, and sweet flavors. The rich aroma of red wine, the freshness of tarragon, and the salty character of capers complement each other perfectly, creating a truly special sauce. This sauce is an ideal choice for grilled meats, roasted vegetables, or even pasta. Imagine the aroma of red wine and tarragon filling the kitchen, while the salty taste of capers completes the dish. This sauce is not only delicious but also visually appealing and makes any meal special.

Prep Time 10 min
Preparation 25 min
Total 35 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Red Wine
⭕ 50 g Capers
⭕ 10 g Fresh Tarragon
⭕ 1 db Red Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 20 g Brown Sugar
⭕ 30 ml Balsamic Vinegar
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the red onion and garlic. Rinse and roughly chop the tarragon and capers.

    2

    Heat the olive oil in a saucepan over medium heat. Add the chopped red onion and sauté for 3-4 minutes, until translucent.

    3

    Add the minced garlic and sauté for another minute, until fragrant.

    4

    Pour in the red wine and balsamic vinegar, then add the brown sugar, salt, and pepper. Stir well to combine.

    5

    Bring the sauce to a simmer, then reduce the heat to low and cook for 15-20 minutes, or until slightly thickened.

    6

    Add the capers and tarragon, and cook for another 5 minutes to allow the flavors to meld.

    7

    Taste the sauce and adjust the seasonings as needed, adding more capers for a saltier flavor or sugar for sweetness.

    8

    Let the sauce cool slightly, then serve with grilled meats, roasted vegetables, or pasta.