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Tarragon Red Wine Sauce Served

Tarragon Red Wine Sauce

Tarragon red wine sauce is a rich, herbaceous sauce that combines the deep flavor of red wine with the aroma of tarragon. The sauce is enriched with fresh garlic and cream, giving it a silky, creamy texture. This sauce is the perfect accompaniment to duck, veal or even grilled vegetables. The secret to the preparation is to concentrate the flavors by cooking with red wine, then thicken the sauce with cream for a rich, delectable texture.

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 ml red wine
⭕ 1 sprig fresh tarragon
⭕ 1 cloves garlic
⭕ 1 onion
⭕ 100 ml heavy cream
⭕ 2 tbsp olive oil
⭕ 1 pinch salt
⭕ 1 pinch ground black pepper

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    Preparation Steps

    1

    Peel and finely chop the onion. Peel and mince the garlic.

    2

    Heat the olive oil in a saucepan over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened and translucent.

    3

    Pour in the red wine and let it simmer for 5-7 minutes, allowing the alcohol to evaporate and the flavors to concentrate.

    4

    Add the fresh tarragon, salt, and pepper. Stir well to combine. Cook over low heat for another 5 minutes.

    5

    Pour in the heavy cream and stir well. Let it simmer for another 5 minutes, or until the sauce has thickened to your liking.

    6

    Serve the sauce fresh over grilled meats such as duck or veal.