Tarragon Sesame Red Wine Sauce
Red wine sauces are a classic of French cuisine, but the combination of tarragon and sesame seeds adds a new dimension to this dish. The fresh, slightly anise-like flavor of tarragon harmonizes perfectly with the richness of the red wine, while the toasted aroma of sesame seeds adds a special texture and depth to the sauce. Imagine the red wine slowly evaporating, while the scent of tarragon and sesame fills the kitchen. This sauce is perfect for roasted meats, especially beef, but is also excellent with grilled vegetables. It's easy to prepare, but its flavor remains memorable with every bite.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: peel and finely chop the red onion and garlic. Roughly chop the tarragon. Lightly toast the sesame seeds in a dry skillet until fragrant.
2
In a medium saucepan, melt the butter over medium heat. Add the chopped red onion and garlic and sauté for 3-4 minutes, or until softened and translucent.
3
Pour in the red wine and stock. Add the brown sugar, salt, and pepper. Stir well to combine and bring the sauce to a simmer.
4
Once simmering, reduce the heat to low and cook for 15-20 minutes, or until the sauce has reduced and thickened slightly, and the alcohol has evaporated.
5
Add the toasted sesame seeds and fresh tarragon. Simmer for another 5 minutes to allow the flavors to meld.
6
Taste the sauce and adjust the seasoning with more salt or sugar if needed. For a smoother sauce, strain it through a fine-mesh sieve or blend until smooth.
7
Let cool slightly before serving with meat dishes. Store in an airtight container in the refrigerator for 3-4 days.
