Recipes in the world of Flavilo

Tarragon Veal Burger served

Tarragon Veal Burger

The Tarragon Veal Burger is a dream for lovers of unique flavors. The aroma of tarragon and the harmonious combination of juicy veal provide a unique taste experience, while the melted cheese and crispy bun further enhance the richness of the dish. This burger is the perfect choice for a special dinner or get-together where you want to surprise your guests with something truly special.

Prep Time 20 min
Preparation 15 min
Total 35 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Veal
⭕ 10 g Fresh Tarragon (finely chopped)
⭕ 1 cloves Garlic (crushed)
⭕ 50 ml Heavy Cream
⭕ 100 g Sliced Cheese (Gouda or Emmental)
⭕ 100 g Iceberg Lettuce
⭕ 2 Tomatoes
⭕ 4 Burger Buns
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a bowl, combine the ground veal with finely chopped fresh tarragon, crushed garlic, salt, and pepper. Add a splash of heavy cream for extra moisture.

    2

    Form the mixture into four patties. Heat olive oil in a skillet over medium-high heat and cook the patties until golden brown on both sides.

    3

    Top each patty with a slice of Gouda or Emmental cheese and let it melt in the skillet.

    4

    Toast the inside of the burger buns until lightly golden and crisp.

    5

    Thinly slice the tomatoes and prepare the iceberg lettuce leaves.

    6

    Assemble the burgers: Place iceberg lettuce on the bottom bun, top with the cheesy veal patty, and layer with tomato slices. Finish with the top bun.