Recipes in the world of Flavilo

Tarragon white wine sauce served with grilled chicken

Tarragon White Wine Sauce

Tarragon white wine sauce is a perfect example of sophisticated flavors. The harmonious combination of cream and white wine, complemented by the distinctive aroma of fresh tarragon, makes it an excellent choice for special occasions. This sauce was born from the inspiration of elegant European cuisine and goes perfectly with roasted meats, fish, or vegetables. Make it at home to create a truly special dish!

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 30 g Butter
⭕ 1 db Onion (finely chopped)
⭕ 100 ml White wine
⭕ 200 ml Heavy cream
⭕ 10 g Fresh tarragon (chopped)
⭕ 10 ml Lemon juice
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Melt the butter in a medium saucepan over medium heat. Sauté the finely chopped onion until translucent, about 3-5 minutes.

    2

    Add the white wine and cook until the liquid has reduced by half.

    3

    Pour in the heavy cream and stir to combine.

    4

    Stir in the chopped fresh tarragon, lemon juice, salt, and pepper.

    5

    Simmer the sauce over medium-low heat for 5-10 minutes, or until it thickens to a silky, creamy consistency.

    6

    Serve immediately over grilled chicken, fish, or roasted vegetables.