Recipes in the world of Flavilo

Tarte flambée with crème fraîche, onions, and bacon

Tarte Flambée – French Tart with Crème Fraîche and Bacon

Developed in the Alsace region, Tarte Flambée is a perfect example of the meeting of French and German cuisine. This thin-crust dish was originally used by bakers to check the temperature of the oven. The simple combination of crème fraîche, onions, and bacon is now known worldwide, and the authentic recipe brings this traditional dish to your home. It is easy to prepare and a perfect choice for a quick and tasty dinner.

Prep Time 15 min
Preparation 12 min
Total 27 min
740 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g All-Purpose Flour
⭕ 125 ml Water
⭕ 15 ml Olive Oil
⭕ 5 g Salt
⭕ 200 g Crème Fraîche
⭕ 2 Red Onions
⭕ 100 g Smoked Bacon (diced)
⭕ 2 g Freshly Ground Black Pepper

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    Preparation Steps

    1

    Combine the flour, salt, water, and olive oil, then knead until you have a smooth dough. Let it rest for 15 minutes.

    2

    Preheat your oven to 480°F (250°C) and line a baking sheet with parchment paper.

    3

    Roll out the dough very thinly and place it on the prepared baking sheet.

    4

    Spread the crème fraîche evenly over the dough, then distribute the thinly sliced onions and diced bacon on top.

    5

    Sprinkle with freshly ground black pepper, then bake in the preheated oven for 10-12 minutes, or until the crust is crispy and golden brown.

    6

    Slice immediately after baking and serve hot.