Recipes in the world of Flavilo

Tavuk ƞiƟ grilled chicken skewers in yogurt marinade, with vegetables and flatbread

Tavuk ƞiƟ (Turkish Chicken Skewers)

Tavuk ƞiƟ, or chicken skewers, is one of the most popular dishes in Turkish cuisine, prepared with a yogurt, lemon, and garlic marinade to keep the meat juicy and tender. The seasoning and marinating process make it truly special, and grilling enhances the natural flavors of the chicken. As the chicken grills, the yogurt slightly caramelizes, forming a delicious crust, while the inside remains soft. The grilled vegetables and fresh salad add freshness and color to the plate. Tip: If you don't have a grill, a grill pan works perfectly. This dish is an excellent choice for summer picnics, weekend dinners, or even as a healthy lunch.

Prep Time 25 min
Preparation 15 min
Total 40 min
1280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Chicken breast or thigh fillets (cubed)
⭕ 3 tbsp Olive oil
⭕ 2 cloves Garlic
⭕ 2 tbsp Lemon juice
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 0.5 tsp Ground cumin
⭕ 2 tbsp Plain yogurt
⭕ 1 tsp Salt
⭕ 1 pinch Black pepper
⭕ 4 Flatbread (lavash or pita)
⭕ 2 Tomatoes
⭕ 1 Bell pepper
⭕ 1 Red onion
⭕ 100 g Lettuce

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    Preparation Steps

    1

    In a bowl, combine the cubed chicken with olive oil, yogurt, minced garlic, lemon juice, paprika, cumin, salt, and pepper. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 2 hours. Tip: The longer the chicken marinates, the more succulent and flavorful it will be.

    2

    Thread the marinated chicken cubes onto metal or bamboo skewers. Tip: If using wooden skewers, soak them in water beforehand to prevent them from burning.

    3

    Grill the skewers on a grill or in a grill pan for about 4–5 minutes per side, until they are nicely golden brown on the outside and fully cooked through on the inside. Tip: Avoid overcooking to keep the chicken from drying out!

    4

    Cut the tomatoes, bell pepper, and onion into large pieces. Lightly oil them and grill for a few minutes, until slightly charred.

    5

    Warm the flatbread in a pan or oven. Wash and shred the lettuce.

    6

    To serve: Serve the hot skewers with grilled vegetables, lettuce, and warm flatbread. You can also serve it with a yogurt sauce, if desired.