Tea-Infused Panna Cotta
Tea-infused panna cotta is a unique and modern twist on the classic Italian dessert, elevating the sweet flavor profile with the aroma of tea. Whether made with green or black tea, this special dessert is not only refreshing but also an elegant choice, perfect for any occasion. Garnishing with fresh berries and mint enhances both the appearance and the taste of the dessert.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
80
g
Sugar
1
Vanilla Bean
5
Gelatin Sheets
2
tsp
Loose Leaf Tea (Green or Black)
100
g
Fresh Berries (e.g., blueberries, raspberries)
2
leaf
Fresh Mint
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Slowly bring to a simmer, allowing the flavors to meld.
3
Add the loose leaf tea and let the mixture steep for 5-10 minutes to infuse the cream with the tea flavor.
4
Strain the tea leaves from the cream mixture. Squeeze out the excess water from the gelatin sheets and stir them into the warm cream until completely dissolved.
5
Pour the mixture into clear glasses or ramekins. Let cool to room temperature, then refrigerate for at least 4 hours, or until set.
6
Before serving, garnish the panna cotta with fresh berries and a sprig of mint for an elegant presentation.
