Tejbegríz
Semolina Pudding is a true classic, a favorite dessert from childhood for many. The essence of the dish is that the semolina is cooked in milk and flavored with a little sugar and vanilla, resulting in a creamy, delicious dish. Semolina pudding is not only sweet but also extremely nutritious, as milk and semolina are full of essential nutrients. Serve with fresh fruit, jam, or even sprinkled with cinnamon for an even richer taste experience. Semolina pudding is a simple, quick-to-prepare dessert that is a pleasant experience for all ages.
The dessert has rightfully become a staple in Hungarian households and is enjoyed not only by children but also by adults.
Ingredients for this recipe
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Preparation Steps
1
In a saucepan, heat the milk. Add the sugar, vanilla sugar, and a pinch of salt.
2
Once the milk comes to a simmer, gradually add the semolina while whisking constantly.
3
Cook over low heat, stirring continuously, for 5-7 minutes, or until the semolina pudding thickens.
4
Remove from the heat and let it rest for a few minutes. Serve warm, sprinkled with cocoa powder or cinnamon.
