Tejberizs (Hungarian Milk Rice Pudding)
Tejberizs (Hungarian Milk Rice Pudding) is a classic Hungarian dessert, especially popular during the cold winter months. The dish consists of cooked rice flavored with milk, sugar, vanilla, and other spices. Tejberizs is a nutritious and delicious dish that can be enjoyed as breakfast or dessert. It is often served with raisins, cinnamon, or fruit, offering a new flavor experience with every bite.
Tejberizs is one of the cheapest and easiest desserts to make, yet there are many variations depending on the ingredients you add. Tejberizs can be found in almost every household and is one of the best-known homemade desserts that families love to serve.
Ingredients for this recipe
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Preparation Steps
1
In a saucepan, combine the rice and water and bring to a simmer over low heat.
2
Once the rice has absorbed the water, add the milk, sugar, vanilla sugar, and a pinch of salt.
3
Cook over low heat, stirring constantly, until the rice is tender and the mixture has thickened to a creamy consistency, about 20 minutes.
4
Allow to cool slightly before serving. Garnish with fresh fruit, cinnamon, or your favorite toppings.
