Tequila Lime Chicken Burger served

Tequila Lime Chicken Burger

The Tequila Lime Chicken Burger is a truly exotic dish that brings the freshness and uniqueness of Mexican cuisine to your table. The tequila and lime perfectly complement the juicy chicken, while the freshness of cilantro and tomato enhances the flavor experience. This burger is an ideal choice for a summer barbecue or a special dinner, where you want to surprise your guests with a truly unique flavor.

Prep Time 20 min
Preparation 15 min
Total 35 min
620 Kcal
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Ingredients for this recipe

Servings: 4
400 g Chicken Thigh or Breast Fillets
50 ml Tequila
20 ml Lime Juice
1 Lime Zest
10 g Fresh Cilantro, chopped
100 g Iceberg Lettuce
2 Tomato
4 Burger Buns
30 ml Olive Oil
1 tsp Salt
1 tsp Black Pepper

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    Allergen Information
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    Preparation Steps

    1

    Slice the chicken into thinner pieces. In a bowl, combine the chicken with tequila, lime juice, lime zest, salt, and pepper. Let it marinate for at least 30 minutes.

    2

    Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken slices on both sides until golden brown and cooked through.

    3

    Toast the cut sides of the burger buns until lightly golden and crisp.

    4

    Slice the tomatoes thinly and prepare the iceberg lettuce.

    5

    Assemble the burgers: Place iceberg lettuce on the bottom bun, top with the tequila-lime chicken, and layer with tomato slices. Sprinkle with chopped cilantro, and cover with the top bun.