Recipes in the world of Flavilo

Tequila lime ice cream served

Tequila Lime Ice Cream

Tequila Lime Ice Cream is a refreshing and exciting summer dessert that combines the tart freshness of lime with the distinctive flavor of tequila, all in a creamy texture. The tequila not only enriches the flavor but also ensures a softer consistency, making the ice cream easier to scoop. This ice cream is the perfect choice for a hot summer day or a gathering with friends. For an extra touch, try serving it sprinkled with a little lime zest or a pinch of chili powder!

Prep Time 15 min
Preparation 0 min
Total 15 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 ml Freshly squeezed lime juice
⭕ 50 ml Tequila
⭕ 250 ml Heavy cream
⭕ 200 ml Sweetened condensed milk
⭕ 50 g Powdered sugar
⭕ 5 ml Vanilla extract
⭕ 1 pinch Sea salt

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    Preparation Steps

    1

    In a small bowl, combine the freshly squeezed lime juice with the tequila, powdered sugar, vanilla extract, and a pinch of sea salt.

    2

    In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.

    3

    Gently fold the whipped cream into the condensed milk, then add the lime-tequila mixture. Stir until just combined and homogenous.

    4

    Pour the mixture into an airtight container and freeze for at least 4-6 hours, or until completely solid.

    5

    Before serving, let the ice cream sit at room temperature for 5 minutes to soften for easier scooping.