Recipes in the world of Flavilo

Tequila lime sauce served

Tequila Lime Sauce

Tequila Lime Sauce is a refreshing and distinctive Mexican-inspired accompaniment, blending the tartness of lime with the smoky character of tequila. This sauce is perfect for grilled meats, fish, or seafood. Tequila, one of Mexico's most famous drinks, and lime, a staple ingredient in many of the country's dishes, create a wonderful harmony in this recipe. Tip: If you prefer a less alcoholic flavor, cook the sauce longer to allow the alcohol to evaporate while retaining the flavors.

Prep Time 10 min
Preparation 10 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 Fresh Limes
⭕ 50 ml Tequila
⭕ 2 tbsp Honey
⭕ 10 g Fresh Cilantro
⭕ 1 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper

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    Preparation Steps

    1

    Juice the limes and finely chop the cilantro and garlic.

    2

    In a small bowl, combine the lime juice, tequila, and honey. Add the chopped garlic.

    3

    Heat the olive oil in a saucepan over medium heat. Pour in the lime mixture.

    4

    Cook over medium heat for 5-7 minutes, or until the sauce has slightly thickened, stirring frequently.

    5

    Remove from the heat and stir in the chopped cilantro. Season with salt and pepper to taste.

    6

    Let cool slightly, then serve with grilled meats, fish, or seafood.