Tequila-lime sorbet homemade refreshing dessert

Tequila-Lime Sorbet

Tequila-lime sorbet is a truly tangy and refreshing dessert that combines the flavors of Mexican tequila and the tart, invigorating taste of lime. Tequila is one of Mexico's most well-known beverages, made from the agave plant and consumed for centuries. Lime is also a staple ingredient in Mexican cuisine, perfectly complementing the sweet and sour sorbet. The first sorbets were enjoyed in ancient Rome, when snow flavored with honey and fruit juice was cooled. In the modern version, the mild spiciness of tequila and the tart freshness of lime create perfect harmony, resulting in a light, icy dessert. Imagine a spoonful of tequila-lime sorbet melting in your mouth, refreshing and zestfully enlivening every bite!

Prep Time 10 min
Preparation 5 min
Total 15 min
140 Kcal
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Ingredients for this recipe

Servings: 4
200 ml Fresh lime juice
250 ml Water
120 g Granulated sugar
50 ml Tequila
1 tsp Grated lime zest
1 pinch Salt (for serving)
5 Mint leaves (optional)

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine water, sugar, and lime zest. Heat over medium heat, stirring until the sugar is completely dissolved.

    2

    Let the sugar syrup cool completely. Stir in the fresh lime juice and tequila.

    3

    Pour the mixture into a shallow dish and place in the freezer.

    4

    Every 30 minutes, scrape the sorbet with a fork to create an icy texture. Repeat this process 3-4 times until completely frozen.

    5

    Before serving, let the sorbet stand at room temperature for 5 minutes to soften slightly. Garnish with fresh mint leaves and a pinch of salt.