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Teriyaki chicken served with sesame seeds and green onions

Teriyaki Chicken

Teriyaki chicken is one of the most well-known Japanese dishes, popular worldwide for its simplicity and rich flavor. This recipe brings authentic teriyaki flavors to your home with its silky, sweet-and-savory sauce and tender chicken pieces. Perfect for a quick weeknight dinner or special occasions.

Prep Time 20 min
Preparation 15 min
Total 35 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 100 ml Soy Sauce
⭕ 2 tbsp Honey
⭕ 1 tsp Ginger (grated)
⭕ 2 cloves Garlic (crushed)
⭕ 1 tbsp Sesame Oil
⭕ 1 tbsp Rice Vinegar
⭕ 1 tsp Cornstarch
⭕ 50 ml Water
⭕ 1 bunch Green Onions
⭕ 1 tbsp Sesame Seeds
⭕ 2 tbsp Oil (for frying)

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    Preparation Steps

    1

    Cut the chicken breast into even, smaller pieces or strips. In a bowl, combine the soy sauce, honey, ginger, crushed garlic, sesame oil, and rice vinegar. Marinate the chicken for at least 30 minutes.

    2

    Heat the oil in a large skillet or wok over medium-high heat. Stir-fry the chicken pieces for 5-7 minutes, or until golden brown. Set aside.

    3

    In a small bowl, whisk together the cornstarch and water, then add it to the remaining marinade. Pour the mixture into the skillet and bring to a simmer, cooking until the sauce thickens.

    4

    Return the chicken to the skillet and toss to coat evenly with the sauce.

    5

    Serve the teriyaki chicken over fresh, cooked rice. Garnish with chopped green onions and toasted sesame seeds.