Recipes in the world of Flavilo

Teriyaki chicken burger with sesame seeds and lettuce

Teriyaki Chicken Burger

The Teriyaki Chicken Burger is the perfect meeting of Asian and American cuisine. Grilled chicken breast caramelized in teriyaki sauce and a sesame seed bun offer a unique flavor experience. Now you can enjoy one of the most well-known flavors of Japanese cuisine in the form of a burger. If you like unique flavors and want to bring a little Asian twist to your burger experience, you should definitely try this recipe!

Prep Time 20 min
Preparation 15 min
Total 35 min
740 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken breast fillets
⭕ 4 Burger buns (brioche or butter)
⭕ 4 slice Cheddar cheese
⭕ 6 tbsp Teriyaki sauce
⭕ 4 leaf Lettuce (Romaine or Iceberg)
⭕ 1 db Tomato
⭕ 1 db Red onion
⭕ 4 tbsp Mayonnaise
⭕ 2 tsp Sesame seeds
⭕ 1 tsp Fresh ginger (grated)
⭕ 1 tsp Garlic powder
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 2 tbsp Olive oil

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    Preparation Steps

    1

    Slice the chicken breasts in half lengthwise to create thinner cutlets. In a bowl, whisk together the olive oil, garlic powder, grated ginger, salt, and pepper. Marinate the chicken cutlets in the mixture for at least 15 minutes.

    2

    Heat a skillet or grill pan over medium-high heat. Cook the chicken cutlets for 4-5 minutes per side, until they have nice grill marks and are cooked through.

    3

    During the last minute of cooking, brush the chicken breasts with teriyaki sauce, allowing it to caramelize on the grill.

    4

    Place a slice of cheddar cheese on top of each chicken breast, then cover the skillet or grill to allow the cheese to melt.

    5

    Meanwhile, halve the burger buns and toast them in a dry skillet or with a little olive oil until golden brown on the inside.

    6

    Prepare the vegetables: slice the tomato and red onion into thin rings.

    7

    Spread a little mayonnaise on the inside of the toasted buns for a smoother taste.

    8

    Assemble the burger: place a lettuce leaf on the bottom bun, followed by the teriyaki glazed chicken breast, tomato, and red onion. Sprinkle with sesame seeds, then top with the upper bun.

    9

    Serve immediately, preferably with French fries or a fresh cucumber salad. Tip: For an extra intense flavor, make your own homemade teriyaki sauce from soy sauce, honey, and ginger!