Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough and place it on the prepared baking sheet. Brush the dough lightly with olive oil for an extra crispy crust.
Spread the teriyaki sauce evenly over the dough, leaving a small border for the crust.
Sprinkle with grated mozzarella cheese, then arrange thinly sliced grilled chicken breast pieces on top.
Bake the pizza for 12-15 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.
After baking, garnish with chopped green onions and sesame seeds. Let it rest for a few minutes before slicing and serving.
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