Teriyaki chicken pizza with grilled chicken and sesame seeds

Teriyaki Chicken Pizza – Japanese-Inspired Delight

The Teriyaki Chicken Pizza was born from the inspiration of Japanese cuisine, combining the traditional teriyaki flavor with the international pizza. The sweet and savory teriyaki sauce and grilled chicken breast create a perfect harmony, enhanced by melted cheese and sesame seeds. This recipe is a modern twist on a classic pizza, ideal for special occasions or even a simple dinner.

Prep Time 15 min
Preparation 15 min
Total 30 min
850 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza dough
100 ml Teriyaki sauce
200 g Grilled chicken breast
150 g Mozzarella cheese
20 g Green onions
10 g Sesame seeds
10 ml Olive oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Brush the dough lightly with olive oil for an extra crispy crust.

    3

    Spread the teriyaki sauce evenly over the dough, leaving a small border for the crust.

    4

    Sprinkle with grated mozzarella cheese, then arrange thinly sliced grilled chicken breast pieces on top.

    5

    Bake the pizza for 12-15 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.

    6

    After baking, garnish with chopped green onions and sesame seeds. Let it rest for a few minutes before slicing and serving.