Recipes in the world of Flavilo

Teriyaki duck, Japanese-style duck breast with sauce and sesame seeds

Teriyaki Duck

Teriyaki duck is a unique dish in Japanese cuisine, captivating with its harmony of savory and sweet flavors. Crispy duck breast and flavorful teriyaki sauce create a perfect pairing, crowning any special occasion. This dish is not only delicious but also guaranteed to impress guests with its spectacular presentation.

Prep Time 10 min
Preparation 25 min
Total 35 min
520 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 2 Duck Breast (with skin)
⭕ 100 ml Soy Sauce
⭕ 50 ml Mirin (Japanese Cooking Wine)
⭕ 2 tbsp Brown Sugar
⭕ 1 tbsp Fresh Ginger (grated)
⭕ 1 cloves Garlic (crushed)
⭕ 1 tbsp Sesame Oil
⭕ 1 tbsp Sesame Seeds (toasted, for garnish)
⭕ 10 g Fresh Scallions (sliced, for garnish)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Score the duck breasts crosswise on the skin side, being careful not to cut into the meat. Season both sides of the duck breasts with salt.

    2

    Heat a skillet over medium heat. Place the duck breasts skin-side down in the skillet. Cook for 8-10 minutes, until the skin is golden brown and crispy. Flip and cook for another 4-5 minutes. Set aside and keep warm.

    3

    In a small saucepan, combine the soy sauce, mirin, brown sugar, grated ginger, and crushed garlic. Cook over medium heat until the sauce has slightly thickened (about 5 minutes).

    4

    Return the duck breasts to the skillet and coat them with the teriyaki sauce. Turn them to ensure the sauce evenly coats the meat.

    5

    Slice the teriyaki duck and serve drizzled with the remaining sauce. Garnish with toasted sesame seeds and sliced scallions.