Teriyaki Salmon
Teriyaki salmon is a delicious and healthy Japanese dish celebrated for its simplicity and rich flavors. The salty-sweet harmony of teriyaki sauce perfectly complements the natural taste of salmon. This recipe is not only easy to prepare but also an excellent choice for both everyday dinners and special occasions. The sesame seed and green onion garnish adds an authentic Asian touch to the dish, guaranteed to delight family and friends.
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Ingredients for this recipe
Servings: 4
4
Salmon fillets
100
ml
Soy sauce
2
tbsp
Honey
1
tbsp
Rice vinegar
1
tbsp
Sesame oil
10
g
Fresh ginger
2
cloves
Garlic
1
tbsp
Sesame seeds
2
szál
Green onions
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Preparation Steps
1
Prepare the ingredients: grate the ginger, mince the garlic, and thinly slice the green onions.
2
In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic to create the teriyaki marinade.
3
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for 20-30 minutes, allowing the salmon to absorb the flavors.
4
Heat a skillet over medium heat. Cook the salmon, skin-side down, for 3-4 minutes, then flip and cook for another 2-3 minutes, or until cooked through.
5
While cooking, spoon some of the marinade from the skillet over the salmon to enhance its flavor.
6
When serving, sprinkle the salmon with sesame seeds and chopped green onions. Serve with cooked rice or steamed vegetables.
