Teriyaki Waffles
Teriyaki is a classic Japanese sauce made from soy sauce, sugar, and rice vinegar. The sweet and savory flavor is a perfect match for crispy waffles, creating a contrast with the tender chicken. In this recipe, one of the most well-known sauces of Asian cuisine is served in a modern form, in a waffle. If you love unique Asian flavors, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast into thin strips, then sauté in sesame oil over medium heat in a skillet.
2
Pour in the teriyaki sauce and cook for a few minutes, until the sauce coats the chicken and thickens.
3
Thinly slice the green onions and set aside for garnish.
4
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
5
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
6
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
7
Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.
8
Pour a portion of batter onto the waffle iron and cook for 3-4 minutes, or until golden brown.
9
Let the cooked waffles cool for a few minutes, then top with the teriyaki chicken.
10
Sprinkle with sesame seeds and fresh green onions for the perfect flavor combination.
11
Serve immediately, optionally garnished with extra teriyaki sauce and toasted sesame seeds.
