Tex-Mex Hamburger (Salsa, Guacamole)
The Tex-Mex burger is the perfect fusion of Mexican and American cuisine, where flavors and spices meet. The original hamburger is complemented by classic Mexican ingredients such as guacamole, salsa, and jalapeño peppers, resulting in a truly spicy and rich flavor profile. This burger is ideal for those who like spicier, more distinctive hamburgers. The creamy texture of the avocado and the freshness of the salsa create a perfect balance with the juicy ground beef and melted cheddar cheese. One bite of this burger provides a real Mexican-American street food experience.
Ingredients for this recipe
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Preparation Steps
1
Combine the ground beef with salt and black pepper, then form into 4 equal-sized patties.
2
In a hot skillet or on a grill, cook the patties for 3-4 minutes on one side, then flip.
3
After flipping, place a slice of cheddar cheese on each patty, then cover the skillet to allow the cheese to melt.
4
Halve the hamburger buns, spread with butter, and toast in a skillet until golden brown.
5
To make the guacamole, mash the avocado in a bowl, add the chopped cilantro, lime juice, finely minced garlic, and season with salt to taste.
6
Spread guacamole on the bottom half of each bun, then place a lettuce leaf on top.
7
Add the cheesy beef patty, then top with a slice of tomato, red onion, and jalapeño pepper.
8
Spread salsa on the top half of the bun, then place it on top of the burger.
9
Serve immediately with french fries or tortilla chips.
