Recipes in the world of Flavilo

Thai beef curry served

Thai Beef Curry

Thai Beef Curry is one of the most well-known and beloved dishes in Asian cuisine. The silky texture of coconut milk, the intense flavor of curry paste, and the harmony of fresh lime and cilantro invite the taster on an exotic journey. This dish is not only celebrated for its rich flavors but also for its ease of preparation, making it a perfect choice for a special dinner.

Prep Time 15 min
Preparation 30 min
Total 45 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Beef (shank or round)
⭕ 400 ml Coconut Milk
⭕ 2 tbsp Thai Red Curry Paste
⭕ 2 Carrots
⭕ 1 Zucchini
⭕ 1 Bell Pepper
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 2 tbsp Fish Sauce
⭕ 1 Lime Juice
⭕ 1 bunch Fresh Cilantro
⭕ 2 tbsp Vegetable Oil

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    Preparation Steps

    1

    Slice the beef into thin strips. Chop the vegetables (carrots, zucchini, bell pepper) into similar-sized pieces.

    2

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Sear the beef until browned. Remove from the pan and set aside.

    3

    In the same skillet, sauté the finely chopped onion, garlic, and grated ginger for 1-2 minutes, until softened.

    4

    Add the Thai red curry paste and stir until fragrant, about 1 minute.

    5

    Pour in the coconut milk and stir until smooth. Add the fish sauce and lime juice, then bring to a simmer.

    6

    Return the beef and the sliced vegetables to the skillet. Simmer over medium heat for 15-20 minutes, or until the beef is tender and the vegetables are crisp-tender.

    7

    Serve hot over freshly cooked jasmine rice, garnished with fresh cilantro.