Thai Chicken Curry
Thai Chicken Curry is a popular Asian dish that combines the harmonious flavors of coconut milk, curry paste, and fresh vegetables. This recipe is quick to prepare, making it an ideal choice for those who want to add a little exotic flavor to their everyday lives. The addition of fresh cilantro and lime lends a special aroma to the dish, which is guaranteed to impress those sitting at the table.
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast into thin strips and set aside. Prepare the vegetables: julienne the carrots and zucchini, slice the bell pepper, and dice the onion.
2
Heat the olive oil in a skillet or wok over medium heat. Add the curry paste and sauté for 1-2 minutes until fragrant.
3
Add the grated ginger, garlic cloves, and diced onion. Continue to sauté until fragrant.
4
Add the chicken to the pan and cook until it turns opaque. Then, add the prepared vegetables and stir well to combine.
5
Pour in the coconut milk and fish sauce. Reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
6
Meanwhile, cook the rice: rinse the rice in cold water, place it in a saucepan, and add the water. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until the water is absorbed.
7
Before serving, drizzle the curry with lime juice and garnish with fresh cilantro. Serve hot with the cooked rice.
