Recipes in the world of Flavilo

Thai chicken in coconut milk served with jasmine rice

Thai Chicken in Coconut Milk

Thai Chicken in Coconut Milk is an easy-to-prepare yet special dish that evokes the rich flavors of Asian cuisine. The harmonious combination of sweet coconut milk, spicy curry paste, and fresh cilantro creates a truly special dish that can turn any weekday into a celebration.

Prep Time 20 min
Preparation 25 min
Total 45 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 400 ml Coconut Milk
⭕ 2 tbsp Red Curry Paste
⭕ 2 Bell Peppers (red and green)
⭕ 1 Onion
⭕ 1 tbsp Ginger (fresh, grated)
⭕ 2 cloves Garlic
⭕ 2 tbsp Fish Sauce
⭕ 1 tsp Cane Sugar
⭕ 2 tbsp Lime Juice
⭕ 1 bunch Fresh Cilantro
⭕ 200 g Jasmine Rice

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    Preparation Steps

    1

    Slice the chicken breasts into thin strips. Thinly slice the bell peppers and onion. Mince the garlic and ginger.

    2

    Heat a little oil in a skillet or wok. Sauté the red curry paste for 1-2 minutes, until fragrant.

    3

    Add the chicken strips and stir-fry until they turn opaque. Add the onion, garlic, and ginger and sauté for another 3 minutes.

    4

    Pour in the coconut milk, then add the fish sauce, cane sugar, and lime juice. Stir well to combine and bring to a simmer.

    5

    Add the sliced bell peppers and cook over medium heat for 10 minutes, or until the chicken is cooked through and the flavors have melded.

    6

    Meanwhile, prepare the jasmine rice according to package instructions. Bring to a boil in water, then cover and simmer until all the water is absorbed and the rice is tender.

    7

    Serve the Thai chicken with coconut milk sauce over jasmine rice. Garnish with fresh cilantro.