Thai chicken pizza with peanut sauce and cilantro

Thai Chicken Pizza with Peanut Sauce

This Thai Chicken Pizza combines the classic pizza with the authentic flavors of Thailand. The harmony of peanut sauce, cilantro, and grilled chicken creates an exotic yet easy-to-prepare dish. This modern, fusion pizza is perfect for special occasions or dinner parties. The combination of intense flavors and a crispy crust is guaranteed to impress your taste buds.

Prep Time 15 min
Preparation 15 min
Total 30 min
820 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza dough
100 ml Peanut sauce
200 g Grilled chicken breast
150 g Mozzarella cheese
1 Red onion
50 g Carrots (thinly julienned)
10 g Fresh cilantro leaves
10 g Sesame seeds
5 g Chili flakes

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    Allergen Information
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    Preparation Steps

    1

    Preheat oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Spread a thin layer of peanut sauce, leaving a small border around the edges.

    3

    Sprinkle the pizza with grated mozzarella cheese, then arrange the thinly sliced grilled chicken breast over the cheese.

    4

    Add thinly sliced red onion and julienned carrots for a fresh and crunchy texture.

    5

    Sprinkle with sesame seeds and chili flakes, then bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, garnish with fresh cilantro leaves for an authentic Thai flavor.