Preheat oven to 430°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough and place it on the prepared baking sheet. Spread a thin layer of peanut sauce, leaving a small border around the edges.
Sprinkle the pizza with grated mozzarella cheese, then arrange the thinly sliced grilled chicken breast over the cheese.
Add thinly sliced red onion and julienned carrots for a fresh and crunchy texture.
Sprinkle with sesame seeds and chili flakes, then bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
After baking, garnish with fresh cilantro leaves for an authentic Thai flavor.
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.